Diet Facts about the olive oil
What exactly contains the olive oil? The Olive
oil is rich in oleic acid and linoleic acid, phosphorus, iron, minerals,
vitamin E and protein. It is useful for heart disease, it is beneficial for
liver facilitates the digestion, and also be used in many cosmetic procedures.
You can enjoy the olive oil in your menu and the menu of your family. The
easiest way is to use it to flavor all raw foods (salads). Another easy way is
simply not to be without olives in your fridge. Remember that when you use
olive oil without thermal treatment, it retains all its beneficial ingredients.
What is the history of the olive oil? Where exactly
is coming from the 'liquid gold of the Mediterranean'? According to a group of
historians the olive oil comes from ancient Greece. It was brought there by the
goddess Athena. That is why many drawings the goddess Athena is depicted with
an olive branch in his head. Undoubtedly, the olive oil was of great economic
importance to ancient Greece. It is interesting that the Greeks are so idolized
the healing properties of the oil that reached the point that olive plantations
are cultivated only by virgins ... To this day, it is a symbol of sacred purity
and perfection. But not everyone recognizes the contribution of Athens in
modern diet and healthy eating. The Egyptians,
for example, claim that the olive oil is brought from the ancient goddess Isis.
The important and the undeniable here is that the
olive oil is the most useful fat known to mankind. Olive oil is a globally
recognized of all the good nutritionists. It is also a major component of the
proven 'Mediterranean diet'. And finally,
an invaluable and free advice from me: just eat 7 olives a day, so you will
improve the overall condition of your body.
No comments:
Post a Comment